Apple Crisp Oatmeal Cookies

Apple Crisp Oatmeal Cookies

These were Gramp's favourite cookies - you'll love 'em too!


2 cups (500 mL) all purpose flour
1 Tbsp (15 mL) ground cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) softened butter
1 cup (250 mL) packed brown sugar
1 cup (250 mL) granulated sugar
2 eggs
1 tsp (5 mL) pure vanilla extract
2 cups (500 mL) quick-cooking oats
1 cup (250 mL) chopped pecans
1/2 cup (125 mL) chopped dried apples


Prep time: ,
Cook time: ,
Total time:


Makes: 72


Preheat oven to 350°F (180ºC)
Cream butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs and vanilla; mix well.
Mix flour, cinnamon, baking soda and salt in a bowl then set aside.
Gradually beat flour mixture into butter / egg on low speed until well mixed.
Stir in oats, pecans and apples.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool on baking sheets 1 minute.
Remove to wire racks to cool completely.

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Apple Crisp Oatmeal Cookies Recipe
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