Bacon'n'Cheddar Breakfast Pie

Bacon'n'Cheddar Breakfast Pie

So you say you don't eat quiche? How about bacon 'n' cheddar breakfast pie??
This one is super easy, especially if get all lazy like we did and use a frozen pie shell...
(don't tell the ChowHounds)


1 9" unbaked pie shell
½ cup (125 mL) cream
½ cup (125 mL) milk
4 eggs, beaten
salt and pepper
4 slices bacon, cooked and crumbled
1 cup (250 mL) grated Cheddar cheese
1/4 cup (60 mL) grated Parmesan cheese
chopped green onion, or mushrooms


Prep time: ,
Cook time: ,
Total time:


Serves: 6


Heat oven to 350°F (180ºC)
In medium bowl, mix cream, milk, eggs, salt and pepper; set aside.
Layer bacon, cheeses and onion in crust-lined plate.
Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in centre comes out clean.
Let stand 5 minutes; cut into wedges.


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