Blackberry Basil Shrub Collins

Blackberry Basil Shrub Collins

This cocktail gates a huge amount of it's flavour from a Blackberry Basil Shrub'.
Ah the shrub? also known as a drinking vinegar. Don't let the name scare you away - this sweet, sour, fruit infused syrup is refreshing when mixed with soda water and killer when used in cocktails.
It takes a little time, but it?s well worth it.

Ingredients: 

2 ounces vodka
2 ounces Blackberry Basil Shrub
4 ounces Club Soda

Time: 

Prep time: ,
Cook time: ,
Total time:

Yield: 

Makes: 1

Method: 

Fill a tall (Collins) glass with ice.
Pour in the shrub mixture, vodka and then top off with soda water.
Stir gently.
Garnish with blackberries and fresh basil leaves.

***This recipe uses our Blackberry Basil Shrub

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