Cheddar & Bacon Waffles

Cheddar & Bacon Waffles

Cheddar cheese and bacon... cooked into the waffle!
We get asked all the time -"How many waffles does this make?" How long is a piece of string? Who knows? In the end the number of waffles will depend on your waffle iron; round, square, rectangular, big, small, deep or shallow grooves?
With the waffle maker in the video we get 4 round, 'belgian' waffles that serves 3 or 4 people.


2 eggs, well beaten
1 cup (250 mL) milk
3 tablespoons vegetable oil
1½ cups (375 mL) AP flour
3 teaspoons baking powder
2 teaspoons sugar
½ teaspoon salt
1 cup (250 mL) Sharp Cheddar Cheese, Grated
6 pieces cooked bacon


Prep time: ,
Cook time: ,
Total time:


Serves: 3-4


Preheat oven to 375ºF (190ºC)
Arrange bacon in a single layer on a rack over a baking sheet.
Place in the upper third of the oven and bake until bacon is brown and crispy, about 10 to 15 minutes.
Remove from oven & once cool, chop the bacon into bite size bits and set aside.

Whisk together the eggs, milk, and oil in a large bowl.
Stir in flour, baking powder, salt, and sugar until batter is smooth. Stir in bacon & grated cheese.
When waffle iron is hot, pour in enough batter to fill (amount varies by iron),
Cook according to your iron's instructions.
Serve immediately with butter and maple syrup.


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