Cheesy Roasted Red Pepper Dip

Cheesy Roasted Red Pepper Dip

Roasted red peppers - in a dip?
Super great flavour for all of your chip dipping needs.


300 mL jar roasted red peppers (about 1C diced)
4 cups (1L) grated pepper jack cheese (3/4 lb)
8oz (250g) cream cheese
3/4 cup (175 mL) mayonnaise
2 tablespoons (30 mL) minced onion
3 cloves garlic, minced
1 tablespoon (15 mL) Dijon mustard


Prep time: ,
Cook time: ,
Total time:


Serves: 6


Preheat oven to 350ºF (180ºC)
Blot excess water from peppers then dice.
In a bowl add cream cheese, mayo, onion, garlic, and Dijon.
Stir to combine and then add in grated cheese and the diced peppers.
Place in an 8×8-ish dish or pie plate. At this point you can keep it covered in the fridge and cook it later.
Place in the oven and cook for 30-45 minutes.
Bake until it starts to bubble and brown on the outside edge.
Serve with your favourite chips.


Share with your friends


Newest Recipes

Black Russian Cocktail

Black Russian Cocktail

This is the mother cocktail for the White Russian, a fave of the Dude.

Spiced Coffee Ice Cream

Spiced Coffee Ice Cream

Coffee & Spices in ice cream… So tasty! So easy!

From Our Friends

Cheesy Roasted Red Pepper Dip Recipe