Cheesy Roasted Red Pepper Dip

Cheesy Roasted Red Pepper Dip

Roasted red peppers - in a dip?
Super great flavour for all of your chip dipping needs.

Ingredients: 

300 mL jar roasted red peppers (about 1C diced)
4 cups (1L) grated pepper jack cheese (3/4 lb)
8oz (250g) cream cheese
3/4 cup (175 mL) mayonnaise
2 tablespoons (30 mL) minced onion
3 cloves garlic, minced
1 tablespoon (15 mL) Dijon mustard

Time: 

Prep time: ,
Cook time: ,
Total time:

Yield: 

Serves: 6

Method: 

Preheat oven to 350ºF (180ºC)
Blot excess water from peppers then dice.
In a bowl add cream cheese, mayo, onion, garlic, and Dijon.
Stir to combine and then add in grated cheese and the diced peppers.
Place in an 8×8-ish dish or pie plate. At this point you can keep it covered in the fridge and cook it later.
Place in the oven and cook for 30-45 minutes.
Bake until it starts to bubble and brown on the outside edge.
Serve with your favourite chips.

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