Chipotle Popcorn Chicken

Chipotle Popcorn Chicken

Fire up the tailgate party, we've got the perfect big game treat!
Buttermilk and chipotle give these succulent on the inside and crispy on the outside chicken morsels a punch you'll love!

Ingredients: 

2 chicken breasts
1 cup (250 mL) buttermilk (or substitute)
3-4 canned chipotles in adobo sauce
2 cups (500 mL) all purpose flour
Salt & pepper
1 bunch cilantro
2L vegetable oil

Time: 

Prep time: ,
Marinate time: Overnight
Cook time: ,

Yield: 

Serves: 4

Method: 

Cut chicken breasts into bite sized chunks. Purée chipotles & buttermilk together in a food processor.
Combine chicken and buttermilk / chipotle mixture. 
Cover and refrigerate overnight.
Heat deep fryer to 350ºF (180ºC)
Dredge chicken in flour seasoned with salt & pepper and fry in 350ºF (180ºC) oil. 
Until golden brown about 3 minutes.
Once out of fryer, season with salt, pepper and chopped cilantro.

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