Chocolate Chocolate Chip Waffles

Chocolate Chocolate Chip Waffles

Are they for breakfast? Are they for dessert?
These waffles are for both!

Ingredients: 

1½ cups (375 mL) all purpose flour
3 Tbsp (45 mL) sugar
½ cup (125 mL) cocoa powder
1 tsp (5 mL) baking powder
1 tsp (5 mL) salt
½ tsp (2 mL) baking soda
3 eggs, beaten
¼ cup (60 mL) unsalted butter
1 tsp (5 mL) pure vanilla extract
2 cups (500 mL) buttermilk (or substitute)
¾ cup (175 mL) chocolate chips

Time: 

Prep time: ,
Cook time: ,
Total time:

Yield: 

Serves: 2

Method: 

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda.
In another bowl beat together eggs, melted butter, vanilla, and buttermilk.
Add the wet ingredients to the dry and stir in the chocolate chips just until combined.
Allow to rest for 5 minutes.
Cook according to your iron's instructions.
Serve immediately or keep warm on a rack in a 200ºF (100ºC) oven until ready to serve.

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