Coffee Time Muffins

Coffee Time Muffins

The perfect hint of coffee and cinnamon... in a muffin!


2 cups (500 mL) all purpose flour
⅓ cup (75 mL) sugar
¼ cup (60 mL) dark brown sugar
2 tsp (10 mL) baking powder
4 tsp (20 mL) instant coffee
1 tsp (5mL) ground cinnamon
¼ tsp (1 mL) salt
1 egg
1 cup (250 mL) milk
½ cup (125 mL) vegetable oil
1 tsp (5 mL) pure vanilla extract


Prep time: ,
Cook time: ,
Total time:


Makes: 6


Preheat the oven to 375ºF (190ºC)
In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt.
In another bowl, combine the egg, milk, oil and vanilla.
Fold the wet mixture into the dry mixture until just moistened - do not overmix!
Fill prepared muffin cups 3/4 full.
Bake for 22-24 minutes or until a skewer comes out clean.

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