Corned Beef and Cabbage Dinner

Corned Beef and Cabbage Dinner

Here is a simple and satisfying meal that you don't need to Irish to enjoy.
This is the basic classic recipe, feel free to mix it up with your own favourite veggies.

Ingredients: 

1½ lb (750g) Corned-Beef Brisket
1 Tbsp (15 mL) ground black pepper
1 tsp ground allspice
2 bay leaves
2-3 (½ lb / 250g) carrots roughly chopped
2 small (½ lb / 250g) onions roughly chopped
3 medium (1lb / 500g) potatoes roughly chopped
2 stalks celery roughly chopped
½ head (1lb / 500g) cabbage roughly chopped

Time: 

Prep time: ,
Cook time: ,
Total time:

Yield: 

Serves: 6

Method: 

Place the corned beef, pepper, allspice, bay leaves into a large Dutch oven along with 2-3 Litres (2-3 quarts) of water.
Bring to a boil over high heat, cover decrease the heat to low and simmer for 2 hours.

Then add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes.
Add the cabbage, cover and cook for an additional 15 to 20 minutes. Just until the potatoes and cabbage are tender.
Remove the bay leaves and serve.

Share with your friends

Yum

Newest Recipes

Black Russian Cocktail
 

Black Russian Cocktail

This is the mother cocktail for the White Russian, a fave of the Dude.

Spiced Coffee Ice Cream
 

Spiced Coffee Ice Cream

Coffee & Spices in ice cream… So tasty! So easy!

From Our Friends

Corned Beef and Cabbage Dinner Recipe
Corned Beef and Cabbage Dinner Recipe
Top