Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

Dulce de-licious!
Sorry couldn’t resist... and when this hits the table, you won’t be able to resist either.

Ok-Ok; We cheated with this recipe and used store bought Dulce de Leche. Since then we've started making our own (so easy) and no longer use the stuff in the can.


1¼ cups (300mL) graham cracker crumbs
1/4 cup (60mL) packed brown sugar
1/3 cup (75mL) butter melted
1/2 cup (125mL) Dulce de Leche

2 pkgs (250g each) cream cheese, softened
1 can (300mL) Dulce de Leche
4 eggs
1/3 cup (75mL) all purpose flour
1 Tbsp (15mL) pure vanilla extract
Additional Dulce de Leche for drizzle


Prep time: ,
Cook time: ,
Chill time: 4 Hours
Total time:


Serves: 10


Preheat oven to 300°F (160°C)  
Combine crumbs, brown sugar and butter, press firmly onto bottom of 9" (23cm) springform pan.
Spread crust with ½ cup (125mL) caramel flavoured sauce.  
Beat cream cheese until fluffy.
Gradually beat in caramel flavoured sauce until smooth. 
Add eggs, flour and vanilla; mix well.
Pour into prepared pan.  
Bake in preheated oven 1 hour.
Cake should be a bit jiggly in the middle. (It will continue to cook as it cools.)
Cool thoroughly and chill 4 hours or overnight.
Drizzle with additional caramel flavoured sauce before serving.

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