Brownies are still king… but
Everyone loves ketchup - and there is none better than the kind you make at home.
Here is the basic recipe, and you can dress it up with some hot peppers for extra kick.
3 cloves of garlic minced
1 onion, diced
1 Tbsp (15 mL) salt
1½ cups (375 mL) water
1 cup (250 mL) sugar
2 Tbsp (30 mL) fancy molasses
1 cup (250 mL) white wine vinegar
Prep time: ,
Cook time: ,
Makes: 1 cup
In a large saucepan on low heat cook diced onion and sliced garlic for 10 - 15 minutes stirring occasionally making sure that the onion and garlic do not brown.
Add all remaining ingredients, turn up the heat and bring the mixture to a boil.
Once boiling turn the heat down and let it simmer uncovered on low heat for about 2 hours.
Remove from heat and cool.
Using a blender or immersion blender, blend the mixture to your desired level of smooth.
Hot peppers or hot sauce are a great addition...