Lemon Blueberry Pancakes

Lemon Blueberry Pancakes

Tangy lemon, and tasty blueberries!
Your family will be screaming for more.

Ingredients: 

1½ cups (375 mL) cake flour
¼ tsp (1 mL) salt
1 Tbsp (15 mL) baking powder
3 Tbsp (45 mL) sugar
1½ cup (375 mL) evaporated milk
1 lemon (zest & juice)
1 large egg
1½ tsp (7 mL) pure vanilla extract
2 Tbsp (30 mL) butter, belted
1 cup (250 mL) blueberries
extra butter

Time: 

Prep time: ,
Cook time: ,
Total time:

Yield: 

Makes: 12

Method: 

Heat heavy skillet over medium heat.

Mix evaporated milk, juice of 1 lemon, and lemon zest.
Allow to sit for five minutes.
In a medium bowl, mix flour, salt, baking powder, and sugar.
To the milk mixture add egg, vanilla, and melted butter.
Whisk to combine.
Pour wet mixture into dry ingredients.
Stir gently to combine. Stir in blueberries.
Melt butter in heated skillet.
Drop batter by 1/4 cup measures and fry pancakes on both sides until golden.
Serve with maple syrup.

Share with your friends

Yum

Newest Recipes

Black Russian Cocktail
 

Black Russian Cocktail

This is the mother cocktail for the White Russian, a fave of the Dude.

Spiced Coffee Ice Cream
 

Spiced Coffee Ice Cream

Coffee & Spices in ice cream… So tasty! So easy!

From Our Friends

Lemon Blueberry Pancakes Recipe
Lemon Blueberry Pancakes Recipe
Top