Lemon Panna Cotta

Lemon Panna Cotta

This is a classic dessert, sure to be a hit at your next dinner party or on Tuesday night.


1/3 cup (75 mL) milk
1 (.25 ounce) envelope unflavoured gelatine
2½ cups (625 ml) heavy cream (35%)
½ cup (125 mL) white sugar
1½ tsp (7 mL) pure vanilla extract
Zest of one lemon


Prep time: ,
Cook time: ,
Chill time: 4 Hours
Total time:


Serves: 4


Pour milk into a small bowl and stir in the gelatine powder. Set aside.
In a saucepan, stir together the heavy cream, lemon zest, and sugar.
Set over medium heat and bring to a boil. watch carefully because the cream could boil over.
Pour the gelatine / milk mixture into the boiling cream. Stir and cook 1 minute more.
Remove from the heat and stir in vanilla. Strain into serving dishes and cool uncovered to room temp.
Cover and refrigerate for at least 4 hours before serving.


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