Nutella Cheesecake Brownies

Nutella Cheesecake Brownies

Nutella cheesecake layer over chocolate brownies...
What's not to love about this recipe?

Ingredients: 

For the Brownie Layer:
4 eggs
1 cup (250 mL) brown sugar packed
½ cup (125 mL) softened butter
¾ cup (175 mL) cocoa powder
½ cup (125 mL) Nutella
⅓ cup (75 mL) flour
Nutella Cheesecake Layer:
8 ounce (225g) softened cream cheese
½ cup (125 mL) Nutella
½ cup (125 mL) sugar
2 eggs

Time: 

Prep time: ,
Cook time: ,
Total time:

Yield: 

Serves: 8

Method: 

Preheat oven to 350ºF (180ºC)
Cream together softened butter and brown sugar. Beat in Nutella and eggs.
Add flour and cocoa until combined.
In a separate bowl, beat together cream cheese, Nutella, sugar, and eggs.
Scrape the brownie batter into the bottom of an 9×9 pan, and spoon the Nutella cheesecake mixture over the top of the brownie batter. 
Smooth the cheesecake carefully over the brownie layer with a spatula.  
Bake for 50-55 minutes, the centre of the brownies will be set, but a cake tester won't come out dry. 
Cool completely to set up before you cut it into squares.

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