Orange Cranberry Muffins

Orange Cranberry Muffins

These Christmas Morning Muffins are perfect for - well - you know when...


1 cup (250 mL) cranberries
¼ cup (60 mL) sugar
1½ cup (375 mL) all purpose flour
¼ cup (60 mL) sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) salt
½ tsp (2 mL) cinnamon
¼ tsp (1 mL) all spice
1 egg
½ tsp (2 mL) orange zest
¾ cup (175 mL) orange juice
⅓ cup (75 mL) butter melted
¼ cup (60 mL) pecan pieces


Prep time: ,
Cook time: ,
Total time:


Makes: 6


Pre-heat oven to 375ºF.
Chop up the cranberries, then sprinkle with sugar and set aside.

Stir together the dry ingredients, and make a well in the centre.
In another bowl, whisk together egg, zest, juice, and butter.
Add wet to dry and mix just until moist.
Fold in the cranberries and nuts.

Bake for 15 - 20 minutes.
Makes 6 jumbo muffins.

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