Oven Caramel Popcorn

Oven Caramel Popcorn

Don’t like boiling the caramel for caramel popcorn?
Then try this super easy and foolproof oven method… But be careful; it’s really addictive!

Ingredients: 

For popcorn:
1/2 cup (125 mL) popcorn kernels
2 Tbsp (30 mL) butter

For Caramel:
1/4 cup (60 mL) butter
2 Tbsp (30 mL) corn syrup -or- molasses
4 Tbsp (60 mL) brown sugar
1/3 cup (75 mL) sugar
pinch of salt

Time: 

Prep time: ,
Cook time: ,
Total time:

Yield: 

Serves: 4

Method: 

Pre-heat oven to 300ºF (150ºC)
Pop popcorn, by melting butter in a pot over med-high heat.
Pour in popcorn kernels, cover with lid and shake until there are 5-6 seconds between pops.

Place all remaining ingredients in a small pot; gently heat and stir until all ingredients have melted together. (don’t boil!)
Pour caramel over popped corn and stir to coat.
Pour popcorn onto a baking sheet lined with parchment and bake for 15-20 minutes.
Allow to cool before eating

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Oven Caramel Popcorn Recipe
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