Restaurant Style Salsa

Restaurant Style Salsa

This is not Pico de Gallo! If you want that recipe, search our channel - we have one of those as well.
What we have here is the restaurant salsa that lands on the table with nacho chips at those chain restaurants... and we love it!


1 26 ounce (796 mL) can whole tomatoes with juice
1 19 ounce (540 mL) can diced tomatoes & green chilies
1 onion
1 clove garlic
1 jalapeño
½ cup (125 mL) cilantro
¼ tsp (1 mL) sugar (optional)
¼ tsp (1 mL) salt (optional)
¼ tsp (1 mL) ground Cumin
½ tsp (2 mL) oregano
½ juice from a lime


Prep time: ,
Total time:


Serves: 6


Roughly chop the garlic, onion, and jalapeño.
Toss into a food processor along with the cilantro, and pulse just to break them up a little bit more.
To the food processor add whole tomatoes, diced tomatoes & green chilies, sugar, salt, cumin, oregano, and lime juice, pulse until you get the salsa to the consistency you'd like.
Refrigerate for at least an hour before serving.

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Restaurant Style Salsa Recipe
Restaurant Style Salsa Recipe