Southwest Cinnamon Steak Rub

Southwest Cinnamon Steak Rub

Just a little kick in this steak rub, and the cinnamon gives an exotic flavour burst that will make your day.

Ingredients: 

1½ tsp (7 mL) cumin seed
1 Tbsp (15 mL) brown sugar
1½ tsp (7 mL) ground cinnamon
1 tsp (5 mL) dried oregano
1 tsp (5 mL) paprika
½ tsp (2 mL) garlic powder
½ tsp (2 mL) salt
¼ tsp (1 mL) red pepper flakes
2 lbs (1 Kg) New York strip steaks (or any steak you like...)

Time: 

Prep time: ,
Total time:

Yield: 

Makes: 12

Method: 

Lightly toast the cumin in a 'dry' frypan, and then grind in a mortar & pestle, or spice grinder.
Mix all ingredients together in a bowl. (you can at this point keep the rub in an air tight container for a couple of weeks)
Rub both sides of the steaks, cover and refrigerate for at least an hour and up to 24.
Take them to the grill / bbq / fry pan / broiler and cook 'em the way you like 'em!

Share with your friends

Yum

Newest Recipes

Black Russian Cocktail
 

Black Russian Cocktail

This is the mother cocktail for the White Russian, a fave of the Dude.

Spiced Coffee Ice Cream
 

Spiced Coffee Ice Cream

Coffee & Spices in ice cream… So tasty! So easy!

From Our Friends

Southwest Cinnamon Steak Rub Recipe
Southwest Cinnamon Steak Rub Recipe
Top