Spiced Butter Cookies

Spiced Butter Cookies

This is the perfect cookie for the holiday season!


1 cup (250 mL) softened butter
1 cup (250 mL) granulated sugar
pinch salt
1 egg
1 tsp (5 mL) ground cinnamon
1 tsp (5 mL) pure vanilla extract
¼ tsp (1 mL) ground nutmeg
2 cups (500 mL) flour
icing sugar for dipping your fork


Prep time: ,
Cook time: ,
Total time:


Makes: 48


Preheat oven to 350°F (180ºC)
Cream butter, granulated sugar until light and fluffy.Then beat in salt, egg, cinnamon, vanilla and nutmeg .
Gradually beat in flour on low speed until well mixed. Refrigerate for at least 1 hour.
Shape dough into 1-inch balls. Place on parchment lined baking sheets.
Gently flatten cookies with a fork that you've dipped in icing sugar.
Bake for about 12 minutes or until lightly browned around edges.
Cool cookies on baking sheets 1 minute, then cool completely on wire racks.


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