Striploin Steak with Coke Marinade & BBQ Sauce

Striploin Steak with Coke Marinade & BBQ Sauce

This versatile marinade turns into a sauce to enjoy with the steaks.
The flavour of coca cola adds sweetness while it helps marinate the meat to produce a tender juicy steak.

Ingredients: 

1 can (355 mL) Coca-Cola
1/2 cup (125 mL) chili sauce
1/4 cup (50 mL) cider vinegar
2 tbsp (25 mL) molasses
2 tsp (10 mL) chili powder
4 striploin grilling steaks (about 2 lbs/1 kg)
Pinch salt and pepper
1 clove garlic, minced
2 tbsp (25 mL) chopped fresh parsley

Time: 

Prep time: ,
Marinade time: 1 - 4 Hours
Cook time: ,
Total time:

Yield: 

Makes: 12

Method: 

In large shallow glass dish, whisk together coke, chili sauce, vinegar, molasses and chili powder.
Add steaks and turn to coat.
Cover and let marinate for at least 1 hour or for up to 4 hours.

Remove steaks to large plate from marinade and let excess drip off.
Pour marinade into saucepan and add garlic. Bring to a boil and boil, stirring occasionally for about 12 minutes or until reduced to about 1 1/4 (300 mL) cups.
Stir in parsley.

Meanwhile, place steaks on greased grill over medium high heat for about 5 minutes, turning once or until desired doneness.
Serve with sauce.

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