Sweet-Sour Coleslaw

Sweet-Sour Coleslaw

Just like grandma used to make!

Ingredients: 

1½ pounds cabbage, shredded 1/8" thick
2/3 cup (150 mL) sugar
1/3 cup (75 mL) white vinegar
1 tsp (5 mL) salt
1 cup (250 mL) 35% whipping cream
salt and freshly ground black pepper, to taste

Time: 

Total time:

Yield: 

Serves: 10-12

Method: 

Place sliced / shredded cabbage in a large bowl.
Mix sugar, vinegar, and salt in a small bowl.
Add to cabbage and toss to coat.
Add cream and toss it again.
Cover and refrigerate at least 30 minutes before serving.
Season with salt and pepper; serve.

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