Buying & Cooking Oxtails

Buying & Cooking Oxtails

Peter from Sanagans meat locker in Toronto gives you tips on buying and cooking with Oxtail.
OK- OK these really aren't the tails of oxen... that's just the traditional name for what we now see at the butcher. They're actually cow tails; and they are fantastic as the base for soups and stews. They are rich with gelatine and meaty flavour that will make your beef stock the best on the block!

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How to buy and cook oxtails
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