Who says you can't make great ribs in the oven?
People immediately think "Hot & Spicy" when they think Jamaican jerk rub. That's not always the case, most chefs pride themselves on a flavourful jerk spice mix with very little heat.
Just a little kick in this steak rub, and the cinnamon gives an exotic flavour burst that will make your day.
This is a great recipe for those of you who enjoy the tang of Dijon mustard.
This South American sauce is the perfect accompaniment to a great tasting steak!
The secret to this barbecue sauce is using dates instead of sugar to make it sweet - the rest of the ingredients keep it balanced.
With Maple, Bacon & Beer in your sauce - do you really need to put it on anything?
Coffee? In a BBQ sauce? Yes!!
Looking for a bold straight ahead basic BBQ sauce to baste your favourite grilled meat?
Well this is it!
This versatile marinade turns into a sauce to enjoy with the steaks.
Nothing beats the flavours of Maple and Whisky - and here they are combined in an incredible barbecue grilling sauce!