This is a great recipe for those of you who enjoy the tang of Dijon mustard.
Slow braising in red wine and fresh herbs, gives these beef ribs a distinctive flavour and a buttery soft texture!
This South American sauce is the perfect accompaniment to a great tasting steak!
Fast, easy and tasty way to cook what some people say is the perfect steak...
Individual beef and pork meat pie recipe - perfect for lunch or dinner.
Steak & Chimichurri - a match made in heaven
This versatile marinade turns into a sauce to enjoy with the steaks.
This Beef stir fry recipe will help you get dinner on the table fast, and put a smile in your tummy!
Yeah... Chili purists won’t like this; but the rest of us do.
Ever seen cow feet at the butcher shop and wondered what to do with them?
Wonder no more, we're here to help.
Peter from Sanagan's Meat Locker shows us some great veal chops, and suggests some tasty ways to cook at home.
Peter from Sanagans Meat Locker gives you some tips on choosing Veal Shanks, and the some simple ideas on what to do with them.