Ever seen cow feet at the butcher shop and wondered what to do with them?
Wonder no more, we're here to help.
Peter from Sanagan's Meat Locker shows us some great veal chops, and suggests some tasty ways to cook at home.
Peter from Sanagans Meat Locker gives you some tips on choosing Veal Shanks, and the some simple ideas on what to do with them.
Peter, the butcher at Sanagans Meat Locker; shows us how to choose duck legs and gives us some tips on how to cook them.
Peter from Sanagans meat locker in Toronto shows us two different steak cuts.
Peter from Sanagans meat locker in Toronto gives you tips on buying and cooking with Oxtail.
So you’ve decided to make sausage at home, this is the starting point - prepping the casing.
Our Butcher Dave - cuts a whole hog into the parts we recognise in the meat case.
Dave Meli from the Healthy Butcher in Toronto shows us a method for stuffing a chicken wing.
Dave Meli from the Healthy Butcher in Toronto shows us the classical method for stuffing a chicken supreme.