Butcher Tips

What To Do With Cow Trotters
 

What To Do With Cow Trotters

Ever seen cow feet at the butcher shop and wondered what to do with them?
Wonder no more, we're here to help.

How To Choose & Cook Veal Chops
 

How To Choose & Cook Veal Chops

Peter from Sanagan's Meat Locker shows us some great veal chops, and suggests some tasty ways to cook at home.

How To Choose & Cook Veal Shanks
 

How To Choose & Cook Veal Shanks

Peter from Sanagans Meat Locker gives you some tips on choosing Veal Shanks, and the some simple ideas on what to do with them.

Duck Legs? Huh?
 

Duck Legs? Huh?

Peter, the butcher at Sanagans Meat Locker; shows us how to choose duck legs and gives us some tips on how to cook them.

Steaks! The Butcher Sets You Straight!
 

Steaks! The Butcher Sets You Straight!

Peter from Sanagans meat locker in Toronto shows us two different steak cuts.

How to buy and cook oxtails
 

Buying & Cooking Oxtails

Peter from Sanagans meat locker in Toronto gives you tips on buying and cooking with Oxtail.

how to prep sausage casing
 

How To Prep Sausage Casings

So you’ve decided to make sausage at home, this is the starting point - prepping the casing.

Butchering a whole pig
 

Butchering a whole pig

Our Butcher Dave - cuts a whole hog into the parts we recognise in the meat case.

stuffing a chicken wing
 

Stuffing a chicken wing

Dave Meli from the Healthy Butcher in Toronto shows us a method for stuffing a chicken wing.

stuffing a chicken supreme
 

Stuffing a chicken supreme

Dave Meli from the Healthy Butcher in Toronto shows us the classical method for stuffing a chicken supreme.

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