Chef Tips

 

How to make Vanilla Extract

Looking for the next great kitchen taste sensation?

Difference between Condensed and Evaporated Milk
 

Condensed Vs. Evaporated Milk

Ever wonder the difference between Evaporated and Condensed Milk?

How to make a buttermilk substitute
 

How to make a Buttermilk substitute

Have a recipe that calls for Buttermilk? Dont have any?

How To Calibrate A Kitchen Thermometer
 

How To Calibrate A Kitchen Thermometer

Your thermometer is an essential kitchen and cooking tool.

How To Fold A Paper Piping Cone
 

How To Fold A Paper Piping Cone

Ever need a pastry bag, or cone for decorating a cake? Julie shows you how to fold one using parchment paper that you can make to any size you need.

How To Store A Cut Avocado
 

How To Store A Cut Avocado

Ever have half of an avocado left over? Want to keep it from turning brown in the fridge?
Julie gives you a couple of easy fool proof methods.

Chef Tip - Peeling & Segmenting Grapefruit
 

Chef Tip - Peeling & Segmenting Grapefruit

Chef Higgins from George Brown Chef School leads you through how to peel and segment a grapefruit for salads and desserts.

chef tips - how to prep a pumpkin
 

Chef Tip- Prepping Pumpkin

Chef Higgins from George Brown Chef School in Toronto gives us some tips on how to peel and cut up a pumpkin.

Kitchen tips how to soak beans
 

How To Soak Beans

Lots of recipes that use beans ask you to soak them first before cooking.
Most of us ask why and for how long Here is a quick video tip to get you started.

Chef Tip - Slicing Technique
 

Chef Tip - Slicing Technique

Chef Higgins from George Brown Chef School uses a Leek to demonstrate how to make safe and even slices.
He demonstrates how a relaxed stance helps in the process.

Chef Tip - Cutting Onions
 

Chef Tip - Cutting Onions

Chef Li from George Brown Chef School shows us a few simple methods to prepare onions for cooking.

how to separate an egg video
 

How To Separate An Egg

Have a recipe that asks you to separate eggs?
We give you 3 simple methods that work almost every time.

Top