Looking for the next great kitchen taste sensation?
Ever wonder the difference between Evaporated and Condensed Milk?
Have a recipe that calls for Buttermilk? Dont have any?
Your thermometer is an essential kitchen and cooking tool.
Ever need a pastry bag, or cone for decorating a cake? Julie shows you how to fold one using parchment paper that you can make to any size you need.
Ever have half of an avocado left over? Want to keep it from turning brown in the fridge?
Julie gives you a couple of easy fool proof methods.
Chef Higgins from George Brown Chef School leads you through how to peel and segment a grapefruit for salads and desserts.
Chef Higgins from George Brown Chef School in Toronto gives us some tips on how to peel and cut up a pumpkin.
Lots of recipes that use beans ask you to soak them first before cooking.
Most of us ask why and for how long Here is a quick video tip to get you started.
Chef Higgins from George Brown Chef School uses a Leek to demonstrate how to make safe and even slices.
He demonstrates how a relaxed stance helps in the process.
Chef Li from George Brown Chef School shows us a few simple methods to prepare onions for cooking.
Have a recipe that asks you to separate eggs?
We give you 3 simple methods that work almost every time.