Bone Broth... Didn't our Grandmothers just call this soup stock? So even without all of the recent claims about health benefits - this stuff is great!
This is a fast and easy 'cheaters' stew that you can make on a weeknight.
The polenta gets the extra creamy texture from cooking it in whole milk... no water, just milk.
This soup is perfect when there is nothing but eggs left in the fridge.
Nothing brings you to the Mediterranean than Mussel soup.
This cooked bread soup has tons of flavour from the pancetta and tomatoes.
Bone Broth... Didn't our Grandmothers just call this soup stock?
I enjoyed this soup in Maremma, in a small family owned restaurant.
This soup gets its golden colour from the saffron threads, which are used throughout Italy to provide a slight lemony flavour and gorgeous orange hue.
This soup is a classic in everyone’s home and each family has their own recipe.
Nana Ortenzia makes this soup with homemade stock
Beans and pasta, can’t get much more peasant than this in a rich hearty broth.
Who doesn't love mini meatballs?