Tips

 

How to make Vanilla Extract

Looking for the next great kitchen taste sensation?

Difference between Condensed and Evaporated Milk
 

Condensed Vs. Evaporated Milk

Ever wonder the difference between Evaporated and Condensed Milk?

How to make a buttermilk substitute
 

How to make a Buttermilk substitute

Have a recipe that calls for Buttermilk? Dont have any?

How To Calibrate A Kitchen Thermometer
 

How To Calibrate A Kitchen Thermometer

Your thermometer is an essential kitchen and cooking tool.

How To Fold A Paper Piping Cone
 

How To Fold A Paper Piping Cone

Ever need a pastry bag, or cone for decorating a cake? Julie shows you how to fold one using parchment paper that you can make to any size you need.

What To Do With Cow Trotters
 

What To Do With Cow Trotters

Ever seen cow feet at the butcher shop and wondered what to do with them?
Wonder no more, we're here to help.

How To Choose & Cook Veal Chops
 

How To Choose & Cook Veal Chops

Peter from Sanagan's Meat Locker shows us some great veal chops, and suggests some tasty ways to cook at home.

How To Choose & Cook Veal Shanks
 

How To Choose & Cook Veal Shanks

Peter from Sanagans Meat Locker gives you some tips on choosing Veal Shanks, and the some simple ideas on what to do with them.

Duck Legs? Huh?
 

Duck Legs? Huh?

Peter, the butcher at Sanagans Meat Locker; shows us how to choose duck legs and gives us some tips on how to cook them.

Steaks! The Butcher Sets You Straight!
 

Steaks! The Butcher Sets You Straight!

Peter from Sanagans meat locker in Toronto shows us two different steak cuts.

How To Store A Cut Avocado
 

How To Store A Cut Avocado

Ever have half of an avocado left over? Want to keep it from turning brown in the fridge?
Julie gives you a couple of easy fool proof methods.

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