Ramos Gin Fizz Cocktail

Ramos Gin Fizz Cocktail

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This is a cocktail with a rich silky texture thanks to the cream and egg white. A classic that everyone should try... yet many people shy away from it. Some because of the uncooked egg white - to that we say PFFT! Others are intimidated by the lengthy shake they think it requires; yeah not really. 

The key is to shake twice; one dry shake with the spring from a Hawthorne strainer - this gets the cocktail really frothy, really quickly. Then a traditional wet shake with ice to cool it down and continue frothing. 

Even if this cocktail takes extra time and effort; it's worth it. Quality can't be rushed, so take your time and enjoy.

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Ramos Gin Fizz Cocktail
This is a cocktail with a rich silky texture thanks to the cream and egg white.
Ingredients:
  • 2 oz gin
  • .5 oz 35% cream
  • 1 oz fresh lemon juice
  • .5 oz fresh lime juice
  • 1 tsp sugar
  • 3 dashes orange flower water
  • 1 fresh egg white
  • Club soda
  • Garnish: citrus wheel
  • Glass: Collins
Method:
Add all the ingredients except the club soda to a shaker and throw in the spring from your Hawthorne strainer. Give it a vigorous 'Dry' shake until the drink is white and smooth. Remove the spring, add ice, and again shake until chilled whit and smooth. Strain into a Collins glass and top with cold club soda. Garnish with a citrus wheel.
Details:
Prep time: Cook time: Total time: Yield: 1 cocktail
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