Cottage Spice Cake

Cottage Spice Cake

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This Cottage Spice Cake recipe is perfect for weeknight snacking! It's an easy, tasty cake recipe that you serve right from the pan.

Did you know that there are Different Kinds Of Cinnamon, and the one in you cupboard may be Cassia Which Is Not True Cinnamon.

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Cottage Spice Cake
This Cottage Spice Cake recipe is perfect for weeknight snacking!
Ingredients
  • Cake Ingredients:
  • 115g (4 ounces) butter
  • 425g (15 ounces) brown sugar
  • 2 large eggs
  • 500 mL (2 cups) buttermilk
  • 10 mL (2 tsp) pure vanilla extract
  • 10 mL (2 tsp) baking soda
  • 360g (13 ounces) all-purpose flour
  • 5 mL (1 tsp) cinnamon
  • 2 mL (½ tsp) ginger
  • 2 mL (½ tsp) nutmeg
  • Topping Ingredients:
  • 85g (3 ounces) melted butter
  • 200g (7 ounces) brown sugar
  • 5 mL (1 tsp) cinnamon
  • 60 mL (¼ cup) milk
  • 80g (3 ounces) chopped pecans or walnuts
Instructions
Preheat the oven to 350°F, (180ºC).Grease a 9" x 13" cake dish.Cream the butter and brown sugar together. Add the eggs, one at a time beating until smooth.Stir in the buttermilk and vanilla extract.Whisk together the dry ingredients; then mix into the wet ingredients until combined.Scrape the batter into the greased dish.Bake the cake for 45 minutes, or until a cake tester comes out clean. Remove from oven and cool on a rack in the pan. Let the cake cool at least a little before serving - serve directly from the dish. Optional: While the cake is baking, prepare the topping - if you want it.Stir together the butter, sugar, and cinnamon. Stir in the milk.At the 45 minute mark spread the topping and nuts on the baked cake. Return to the oven for 15 more minutes.
Details
Prep time: Cook time: Total time: Yield: 9"x13" cake
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