How To Make A Basic Sauerkraut
Watch the recipe video
From this starting point you can branch out and add lots of different flavour combinations. But before you can make a recipe your own, before you can make a kick ass Sauerkraut, you need to learn the method, you need to lear the process, you need to know the why and the how.
That’s what this video is all about.
- Not enough brine? Mix up a 2% salt / water solution and pour overtop.
- Cabbage bigger or smaller than 1Kg? Salt amount is between 2% and 2.5% of the weight of the cabbage.
- 1Kg Cabbage
- 20g Salt