‘Baked Beans’ In A Pressure Cooker

‘Baked Beans’ In A Pressure Cooker

Watch the recipe video

 

'Baked Beans' In A Pressure Cooker.

Baked beans - without the long baking time!

Our Cold Brewed Coffee Recipe is perfect for the coffee in these beans. It brings a smooth flavour like no other.

Check out our demo on How To Make Real Vinegar, because that stuff is amazing in this recipe.

print recipe
‘Baked Beans’ In A Pressure Cooker
Baked beans - without the long baking time!
Ingredients:
  • 4 slices bacon, finely chopped
  • 1 small onion, minced
  • 3 cloves garlic, crushed
  • 450g dried small white beans, rinsed
  • 1⁄2 cup (110g) packed dark brown sugar
  • 1⁄2 cup (125 mL) strong black coffee
  • 1⁄2 tsp (2 mL) hot sauce
  • 1½ tsp (7 mL) coarse salt
  • 1⁄2 tsp (2 mL) chilli powder (optional)
  • 1 Tbsp (15 mL) mustard powder
  • 1 Tbsp (15 mL) molasses
  • 1 cup (250 mL) tomato passata
  • 4 cups (1L) chicken stock
  • 2 Tbsp (30 mL) cider vinegar
Method:
Select sauté, hi heat, and preheat the cooking bowl. Add the bacon and cook until beginning to crisp, about 3 minutes.Stir in the onion and cook until softened, 3 more minutes. Stir in the garlic and cook for 30 seconds. Stir in remaining ingredients, except for vinegar. Select pressure cook. Adjust cooking time to 25 minutes. When cooking has completed, release pressure, open the lid and select reduce and desired heat level. Add the vinegar and cook, stirring occasionally, until the liquid has thickened to a syrupy consistency.Serve immediately.
Details:
Prep time: Cook time: Total time: Yield: 6-8 servings
All About Cardamom

All About Cardamom

How To Make Hazelnut Liqueur

How To Make Hazelnut Liqueur