Beef Brisket Tacos

Beef Brisket Tacos

Watch the recipe video

Glen is in the kitchen fooling around with vaguely Mexican food, making a beef brisket taco recipe. The brisket is slow roasted in beef drippings - it’s almost beef brisket confit.

This is a base for us to figure out where to take the recipe in terms of seasonings and flavours.

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Beef Brisket Tacos
Glen is in the kitchen fooling around with vaguely Mexican food, making a beef brisket taco recipe.
Ingredients:
  • 2 jalepeno peppers
  • ½ large red onion
  • 1Kg beef brisket
  • 3 bay leaves
  • 15-20 black peppercorns
  • 1L rendered beef fat
Method:
Pre heat oven to 225ºF (110ºC)Roughly chop the peppers and onion. Place into a braiser or dutch oven.Roughly cube the brisket and place into the braiser. Add rendered beef fat, and cover with a tight fitting lid.Cook for 5-6 hours.Drain beef from fat and chop up.Quickly fry off chopped beef in a little of the cooking fat to crisp up the edges.Serve on corn or flour tortillas with your favourite toppings.
Details:
Prep time: Cook time: Total time: Yield: 8-10 servings
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