Buttermilk Skillet Cake

Buttermilk Skillet Cake

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Cast Iron Buttermilk Skillet Cake just like Grandma used to make. Nothing beats a down home cast iron skillet cake. Easy to make easy to serve and easy to clean up.

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Buttermilk Skillet Cake
Just like grandma used to make.
Ingredients:
  • 2 1/2 cups (625 mL) all-purpose flour
  • 1 Tbsp (15 mL) baking powder
  • 1/2 cup (125 mL) granultated sugar
  • 1/2 tsp (2 mL) salt
  • 2 large eggs
  • 1 1/2 cup (375 mL) buttermilk
  • 1/4 cup (60 mL) butter, melted and slightly cooled
  • 1 tsp (5 mL) pure vanilla extract
  • 3 Tbsp (45 mL) turbinado sugar for topping
Method:
Preheat oven to 400ºF (200ºC). Grease a 10” or 11” cast iron skillet.Combine flour, baking powder, sugar, and salt.In another bowl whisk the eggs, buttermilk, butter, and vanilla.Mix the dry into the wet until just combined.Scrape into the prepped skillet and sprinkle with the turbinado sugar.Bake for 20 - 25 minutes or until a cake tester comes out clean.Cool before serving.
Details:
Prep time: Cook time: Total time: Yield: 1-10" cake
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