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Light and airy on the inside - crispy on the outside, and perfect with powdered sugar or maple syrup!
- 3 eggs
- 1¾ cups (450 mL) buttermilk
- ½ cup (100 mL) melted butter
- 2 cups (500 mL) all purpose flour
- 1 Tbsp (15 mL) baking powder
- 1⁄4 cup (60 mL) superfine sugar
- 1 tsp (5 mL) salt
Pre-heat waffle iron.Whisk together flour, sugar and salt into a large mixing bowl and make a well in the centre. Whisk together eggs, buttermilk and vegetable oil in a large jug until well combined. Whisk egg & buttermilk mixture Into flour mixture to form a batter; with just a few lumps. If batter is too thick, stir in an extra 1–2 Tbsp of buttermilk. Pour 1⁄2 cup of batter into each waffle square and close lid to cook. Repeat with remaining batter.
Details:Prep time: Cook time: Total time: Yield: 8 waffles