Cinnamon Bun Sugar Glaze / Frosting / Icing
Watch the recipe video
Simple Sugar Glaze
Sugar Glaze. Sugar Frosting. Sugar Icing... no matter what you call it, put this on your cinnamon buns.
- 2 Tbsp (30 mL) butter
- 2 Tbsp (30 mL) water
- 1 cup (250 mL) icing sugar
Melt together butter and water, in a pot or microwave.Whisk in the icing sugar.Glaze will thicken as it cools, so pour over your cinnamon buns while still warm.Can be rewarmed to make it spreadable.
Details:Prep time: Cook time: Total time: Yield: 3/4 cup