Cinnamon Streusel Cake For Two

Cinnamon Streusel Cake For Two

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Rich, moist, and flavourful cake for two with an incredible brown sugar cinnamon streusel topping. Just the perfect size when you are baking for two.

Did you know that there are Different Kinds Of Cinnamon, and the one in you cupboard may be Cassia Which Is Not True Cinnamon.

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Cinnamon Streusel Cake For Two
Rich, moist, and flavourful cake for two!
Ingredients:
  • For The Topping:
  • 1½ Tbsp (22 mL) all-purpose flour
  • 1½ Tbsp (22 mL) granulated sugar
  • 1½ Tbsp (22 mL) brown sugar
  • 1 Tbsp (15 mL) butter, softened
  • 1 tsp (5 mL) cinnamon
  • 1/3 cup (75 mL) pecan pieces
  • For The Cake:
  • ¾ cup (175 mL) all-purpose flour
  • pinch of salt
  • ¼ tsp (1 mL) baking powder
  • ¼ tsp (1 mL) baking soda
  • ¼ tsp (1 mL) cinnamon
  • ¼ cup (60 mL) granulated sugar
  • ¼ cup (60 mL) brown sugar
  • ¼ cup (60 mL) yogourt
  • 1 egg
  • 2 Tbsp (30 mL) butter, melted
Method:
Preheat oven to 350ºF, (180ºC).Grease and flour a 6” round cake pan; line bottom with parchment.Mix together all of the ingredients for the streusel and set aside.In another bowl mix together the flour, salt, baking powder, baking soda, and cinnamon.In a 3rd bowl whisk together the sugars, yogourt, butter, and egg.Mix the wet into the dry and pour into the cake pan.Sprinkle the top of the batter with the streusel mixture, and bake for about 35 minutes.Let the cake cool on a rack for 10-15 minutes before removing from the pan (peel off the parchment as well).Allow to cool before serving… if you can.
Details:
Prep time: Cook time: Total time: Yield: 2 servings
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