Classic Angel Food Cake So Light & Airy!!

Classic Angel Food Cake So Light & Airy!!

What do you do when you have too many leftover egg whites from making ice cream? Nooooooooo - not egg white omelettes! Make this Classic Angel Food Cake Recipe! Just a few easy ingredients, will give you a super springy, super tasty cake. We like our Angel food cake with strawberries and whipped cream.

Watch the recipe video

Angel Food Cake recipe.jpeg
Classic Angel Food Cake So Light & Airy!! || Glen & Friends Cookinghttps://youtu.be/krdf_t3wxOUWhat do you do when you have too many leftover egg whites from making ice cream? Nooooooooo - not egg white omelettes! Make this Classic Angel Food Cake Recipe! Just a few easy ingredients, will give you a super springy, super tasty cake. We like our Angel food cake with strawberries and whipped cream. Ingredients 12 large egg whites, at room temperature (about 400 mL) 7 mL (1 1/2 tsp) pure vanilla extract*** 7 mL (1 1/2 tsp) cream of tartar 2 mL (1/2 tsp) coarse salt 300g (375 mL /1 1/2 cups) granulated sugar 160g (310 mL / 1¼ cups) cake and pastry flour Method: Preheat to 180ºC (350ºF) . Whip egg whites in a stand mixer at medium-low, until frothy. With the mixer still running add salt, cream of tartar, and vanilla. Increase speed to medium and then whip in sugar 1 tbsp at a time. Continue whipping until whites are glossy and stiff peaks form when beater is lifted. Transfer meringue to a large bowl and sift one-third of flour over the meringue and gently fold in. Repeat 2 - 3 more times with the remaining flour, folding to completely incorporate. Transfer batter into ungreased 9" tube / angel food pan and run your spatula through to remove air pockets. Smooth top with the back of your spatula and tap the pan a few times on the countertop. Bake until cake springs back when touched lightly or a cake tester inserted in centre comes out clean, 35 to 40 minutes. Remove from oven and turn pan upside down on the neck of a wine bottle or similar inserted in the centre post hole of the pan. Let cake cool completely upside down in pan. (This keeps it from collapsing) Remove cake from pan, and serve bottom-side up. Use a serrated knife when slicing to avoid crushing the cake. ***Tips: - You could substitute other flavourings like lemon extract, orange extract, etc. - A springform angel food cake pan will save you a lot of trouble. Music by : soundcloud.com/jeff-kaale #angelfoodcake #eggwhites #cake Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes. Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works. Check out our Recipes and Cooking Youtube Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks -~-~~-~~~-~~-~- Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! https://www.youtube.com/watch?v=8dsEXbjfc_I -~-~~-~~~-~~-~-https://static1.squarespace.com/static/5a678c0718b27d534f591b05/5a69eb8be2c483e34e3dd0b7/5caba038ec212d1faf38492b/1554751579707/Angel+Food+Cake+B+copy.jpg?format=1500w

Classic Angel Food Cake So Light & Airy!! || Glen & Friends Cooking

Yield: 10
Author:
What do you do when you have too many leftover egg whites from making ice cream? Nooooooooo - not egg white omelettes! Make this Classic Angel Food Cake Recipe! Just a few easy ingredients, will give you a super springy, super tasty cake. We like our Angel food cake with strawberries and whipped cream.

ingredients:

  • 12 large egg whites, at room temperature (about 400 mL)
  • 7 mL (1 1/2 tsp) pure vanilla extract***
  • 7 mL (1 1/2 tsp) cream of tartar
  • 2 mL (1/2 tsp) coarse salt
  • 300g (375 mL /1 1/2 cups) granulated sugar
  • 160g (310 mL / 1¼ cups) cake and pastry flour

instructions:

  1. Preheat to 180ºC (350ºF) .
  2. Whip egg whites in a stand mixer at medium-low, until frothy.
  3. With the mixer still running add salt, cream of tartar, and vanilla.
  4. Increase speed to medium and then whip in sugar 1 tbsp at a time.
  5. Continue whipping until whites are glossy and stiff peaks form when beater is lifted.
  6. Transfer meringue to a large bowl and sift one-third of flour over the meringue and gently fold in.
  7. Repeat 2 - 3 more times with the remaining flour, folding to completely incorporate.
  8. Transfer batter into ungreased 9" tube / angel food pan and run your spatula through to remove air pockets.
  9. Smooth top with the back of your spatula and tap the pan a few times on the countertop.
  10. Bake until cake springs back when touched lightly or a cake tester inserted in centre comes out clean, 35 to 40 minutes.
  11. Remove from oven and turn pan upside down on the neck of a wine bottle or similar inserted in the centre post hole of the pan.
  12. Let cake cool completely upside down in pan. (This keeps it from collapsing)
  13. Remove cake from pan, and serve bottom-side up.
  14. Use a serrated knife when slicing to avoid crushing the cake.

NOTES:

***Tips: 
- You could substitute other flavourings like lemon extract, orange extract, etc.
- A springform angel food cake pan will save you a lot of trouble.

Calories

100
Cooking,food,Le Gourmet TV Recipes,Classic Angel Food Cake Recipe,how to make angel food cake,angel food cake recipe,angel cake,homemade angel food cake,angel food cake with strawberries and whipped cream recipe,angel food cake desserts,how to make angel food cake from scratch,angel food cake recipe demonstration,angel food cake recipe easy,angel food cake recipe all recipes,angel food cake recipe mary berry,angel cake the best,how to make angel food cake mix
food, cooking, recipes, cake
American
Created using The Recipes Generator
"Nothing Better!" Maple Walnut Ice Cream Recipe

"Nothing Better!" Maple Walnut Ice Cream Recipe

How To Make "Better Than Italian" Lemon Gelato

How To Make "Better Than Italian" Lemon Gelato