Cream Cheese Pound Cake For Two

Cream Cheese Pound Cake For Two

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This homemade cream cheese butter pound cake for two recipe, is rich and delicious. Everything that a larger cake should be, but the perfect size when you are baking for two. 

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Cream Cheese Pound Cake For Two
When you just need enough for two.
Ingredients:
  • ½ cup (125 mL) cake and pastry flour
  • Pinch of salt
  • 1 egg
  • 1 Tbsp (15 mL) milk
  • ½ tsp (2 mL) pure vanilla extract
  • ¼ cup (60 mL / 56g) butter, softened
  • 1½ ounces (42g) cream cheese, softened
  • ½ cup (125 mL) granulated sugar
Method:
Preheat oven to 325ºF (160ºC).Grease and flour a 6” square cake pan.In a bowl mix together flour and salt.In another bowl whisk together milk, vanilla and egg.In a third bowl cream together sugar, cream cheese, and butter.Mix in the milk mixture, and then the flour a little at a time.Pour into the cake pan and smooth the top.Bake for about 45 minutes.Allow to cool for 10-15 minutes before removing from the pan.
Details:
Prep time: Cook time: Total time: Yield: 2 servings
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