Crispy Oatmeal Cookies "None Better!"

Crispy Oatmeal Cookies "None Better!"

Glen has been on the hunt for a thin and crispy oatmeal cookie recipe for a while... He really doesn't like the soft oatmeal cookies that are more like muffins. So after tinkering with several recipes and using what he learned from the chocolate chip cookie series - we now have this Crispy Oatmeal Cookies Recipe.

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cooking, baking, food, cookies
American
Crispy Oatmeal Cookies "None Better!" || Glen & Friends Cookinghttps://youtu.be/u1WJCKWjsy4Glen has been on the hunt for a thin and crispy oatmeal cookie recipe for a while... He really doesn't like the soft oatmeal cookies that are more like muffins. So after tinkering with several recipes and using what he learned from the chocolate chip cookie series - we now have this Crispy Oatmeal Cookies Recipe. Ingredients: 180g (1 cup / 250 mL) all-purpose flour 3/4 tsp baking powder 2 mL (1/2 tsp) baking soda 1 mL (1/4 tsp) coarse salt 200g (14 Tbsp) unsalted butter, softened 220g (1 cup / 250 mL) granulated sugar 50g (¼ cup) packed brown sugar 1 large egg15 mL (1 Tbsp) pure vanilla extract 300g (2 1/2 cups / 625 mL) old-fashioned rolled oats Method: Preheat oven to 350ºF (180ºC). Mix together flour, baking powder, baking soda, salt, and oats. In a stand mixer, cream butter until light and fluffy. Add sugars and cream until fully combined, light and fluffy. Scrape down bowl with a spatula as needed. Add egg and vanilla and beat on medium-low until fully incorporated. With mixer at low speed, mix in flour mixture. Mix just until flour is blended in and oats are evenly distributed. Scoop out about 2 Tbsp per cookie and place on baking sheet. Squish each dough ball to ½" thickness. Bake until cookies are deep golden brown, edges are crisp, 13 to 16 minutes. Cool cookies completely on sheet on top of wire rack. Makes about 36 cookies. #cookies #CookieRecipe #OatmealCookies Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes. Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works. Check out our Recipes and Cooking Youtube Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks -~-~~-~~~-~~-~- Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! https://www.youtube.com/watch?v=8dsEXbjfc_I -~-~~-~~~-~~-~-https://static1.squarespace.com/static/5a678c0718b27d534f591b05/5a69eb8be2c483e34e3dd0b7/5cab908d53450a8989dbab6a/1554747597409/Crispy+Oatmeal+Cookies+A.jpg?format=1500w
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Crispy Oatmeal Cookies "None Better!" || Glen & Friends Cooking

Glen has been on the hunt for a thin and crispy oatmeal cookie recipe for a while... He really doesn't like the soft oatmeal cookies that are more like muffins. So after tinkering with several recipes and using what he learned from the chocolate chip cookie series - we now have this Crispy Oatmeal Cookies Recipe.

ingredients:

  • 180g (1 cup / 250 mL) all-purpose flour
  • 3/4 tsp baking powder
  • 2 mL (1/2 tsp) baking soda
  • 1 mL (1/4 tsp) coarse salt
  • 200g (14 Tbsp) unsalted butter, softened
  • 220g (1 cup / 250 mL) granulated sugar
  • 50g (¼ cup) packed brown sugar
  • 1 large egg15 mL (1 Tbsp) pure vanilla extract
  • 300g (2 1/2 cups / 625 mL) old-fashioned rolled oats

instructions:

  1. Preheat oven to 350ºF (180ºC).
  2. Mix together flour, baking powder, baking soda, salt, and oats.
  3. In a stand mixer, cream butter until light and fluffy.
  4. Add sugars and cream until fully combined, light and fluffy.
  5. Scrape down bowl with a spatula as needed.
  6. Add egg and vanilla and beat on medium-low until fully incorporated.
  7. With mixer at low speed, mix in flour mixture.
  8. Mix just until flour is blended in and oats are evenly distributed.
  9. Scoop out about 2 Tbsp per cookie and place on baking sheet.
  10. Squish each dough ball to ½" thickness.
  11. Bake until cookies are deep golden brown, edges are crisp, 13 to 16 minutes.
  12. Cool cookies completely on sheet on top of wire rack.
  13. Makes about 36 cookies.

Calories

100
Created using The Recipes Generator
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