Easy Gorgonzola Cheese Sauce

Easy Gorgonzola Cheese Sauce

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This sauce is very special and simple. It is tasty with Tagliatelle, Fettuccine or even gnocchi. Rich and decadent is what makes this sauce such a favourite.

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Easy Gorgonzola Cheese Sauce
This sauce is great on any pasta.
Ingredients:
  • 2 Tbsp (30 mL) butter
  • 1 small shallot, diced
  • 1 1/2 cups (375 mL) 35% whipping cream
  • 4 oz (125 g) Gorgonzola or blue cheese, crumbled
  • Pinch fresh ground pepper
  • 2 Tbsp (30 mL) fresh grated Parmesan cheese
Method:
In large skillet, heat butter over medium heat. Cook shallot for 3 minutes or until softened. Add cream and bring to boil for about 3 minutes or until reduced slightly. Reduce heat; add Gorgonzola and pepper; stir until melted and thickened. Toss with your fave cooked pasta.Tip: 4 oz (125 g) of gorgonzola cheese is about 3/4 cup (175 mL)
Details:
Prep time: Cook time: Total time: Yield: 3-4 servings
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