Hash Brown Waffles

Hash Brown Waffles

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Are you still frying your hashbrowns in a pan? Here's how to make Potato waffles... or hash browns in a waffle iron.

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Hash Brown Waffle
Are you still frying your hashbrowns in a pan?
Ingredients:
  • 4 lbs. (2 Kg) waxy potatoes
  • 3 eggs
  • ½ cup (125 mL) sour cream
  • ¼ cup (60 mL) melted butter
  • 2 Tbsp (30 mL) horseradish
  • Salt and pepper, to taste
Method:
Grate potatoes, into a clean tea towel. Wrap it up and squeeze to remove most of the water. Mix together eggs, sour cream, butter and horseradish in a large mixing bowl. Toss in the grated potatoes and mix well. Season with salt and pepper. Spread about 1 cup of the potato mixture into each waffle square. Cook for 15 minutes or until potatoes are cooked and crispy.
Details:
Prep time: Cook time: Total time: Yield: serves 4
Hash Brown Waffles Recipe.jpg

So easy

So tasty

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