"Nothing Better!" Maple Walnut Ice Cream Recipe

"Nothing Better!" Maple Walnut Ice Cream Recipe

A classic Canadian treat! Maple Walnut Ice Cream combines the best sweet maple flavour with the slightly bitter of walnuts. In this recipe Glen uses super dark late harvest maple syrup, that is packed with deep rich flavour. He then uses evaporated milk which will help boost the creamy mouth feel of a high fat ice cream.

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"Nothing Better!" Maple Walnut Ice Cream Recipe || Glen & Friends Cookinghttps://youtu.be/Ic4FdoBn7-MA classic Canadian treat! Maple Walnut Ice Cream combines the best sweet maple flavour with the slightly bitter of walnuts. In this recipe Glen uses super dark late harvest maple syrup, that is packed with deep rich flavour. He then uses evaporated milk which will help boost the creamy mouth feel of a high fat ice cream. This ice cream recipe falls into the realm of frozen custard - the king of ice cream recipes. This is a homemade ice cream recipe that you have to try! Ingredients: 250 mL (1 cup) dark late season maple syrup 500 mL (2 cups) 35% whipping cream 250 mL (1 cup) evaporated milk 2 mL (½ tsp) salt 5 large eggs yolks 60g (125 mL / ½ cup) chopped walnuts Method: Boil syrup in a 2L heavy bottomed pan over medium high heat until reduced to 3/4 cup. Stir in cream, evaporated milk, and salt and bring to a boil over medium heat. Whisk eggs in a large bowl, then temper with hot cream in a slow stream, whisking furiously. Return mixture to the pan, whisking constantly. Cook over low heat until a thermometer reads 170°, whisking constantly. Do not allow to boil. Pour custard through a sieve into a bowl, allow to cool stirring occasionally. Cover and refrigerate until cold. Freeze in an ice-cream maker until soft-frozen, then add nuts. Continue until frozen, transfer ice cream to a freezer container, and freeze until firm. Makes about 1.5 L Music by : soundcloud.com/jeff-kaale #BrevilleSmartScoopPlaylist #LeGourmetTV #IceCream Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes. Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works. Check out our Recipes and Cooking Youtube Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks -~-~~-~~~-~~-~- Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! https://www.youtube.com/watch?v=8dsEXbjfc_I -~-~~-~~~-~~-~-https://static1.squarespace.com/static/5a678c0718b27d534f591b05/5a69eb8be2c483e34e3dd0b7/5caba9db8165f59838c2cb86/1554754045654/Maple+Walnut+B+copy.jpg?format=1500w
Yield: 4
Author:

"Nothing Better!" Maple Walnut Ice Cream Recipe

A classic Canadian treat! Maple Walnut Ice Cream combines the best sweet maple flavour with the slightly bitter of walnuts.

ingredients:

  • 250 mL (1 cup) dark late season maple syrup
  • 500 mL (2 cups) 35% whipping cream
  • 250 mL (1 cup) evaporated milk
  • 2 mL (½ tsp) salt
  • 5 large eggs yolks
  • 60g (125 mL / ½ cup) chopped walnuts

instructions:

  1. Boil syrup in a 2L heavy bottomed pan over medium high heat until reduced to 3/4 cup.
  2. Stir in cream, evaporated milk, and salt and bring to a boil over medium heat.
  3. Whisk eggs in a large bowl, then temper with hot cream in a slow stream, whisking furiously.
  4. Return mixture to the pan, whisking constantly.
  5. Cook over low heat until a thermometer reads 170°, whisking constantly. Do not allow to boil.
  6. Pour custard through a sieve into a bowl, allow to cool stirring occasionally.
  7. Cover and refrigerate until cold.
  8. Freeze in an ice-cream maker until soft-frozen, then add nuts.
  9. Continue until frozen, transfer ice cream to a freezer container, and freeze until firm.
  10. Makes about 1.5 L

Calories

100
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