Mascarpone & Marmalade Ice Cream
Watch the recipe video
Ice Cream... To us, this is a frozen custard ice cream or French style, which differentiates it from Philadelphia / American / New York style. Philadelphia style doesn't contain eggs, just dairy. It can get confusing, but who cares? Ice cream of any style is great.
- 4 egg yolks
- ½ cup (125 mL) granulated sugar
- 1 cup + 3 Tbsp + 1 tsp (300 mL) full fat milk
- 250g tub mascarpone
- 1/2 vanilla bean, scraped
- 4 Tbsp (60 mL) orange marmalade
A note about measuring... We're Canadian, so we use a measuring cup that is larger than the one our American neighbours (sorry neighbors if we were typing in American) use. In truth we're just as likely to use Metric, which is how this recipe was conceived and why the amount of milk is so awkward in cups. Maybe take a look at our video: All about measuring cups.