One Pan Bowtie Pasta Recipe
Watch the recipe video
One Pan Bowtie Pasta
Cooking the pasta in the same pan as all of your other ingredients, allows the pasta to suck in all of the flavours. So instead of having pasta in a sauce - the pasta tastes like the sauce.
- 2 Tbsp (30 mL) olive oil
- 1/2 onion, diced
- 2-3 spicy or sweet Italian sausages
- 1 cup (250 mL) white wine
- 3½ cups (675 mL) chicken broth
- 10 oz (300g) bowtie pasta
- 1 cup (250 mL) frozen peas
- 1 cup (250 mL) chopped broccoli
- ½ cup (125 mL) 35% cream
- Grated Parmigiano or Pecorino cheese to taste
Remove sausage casings and cut / roll into small meatballs.Heat olive oil in a large, deep skillet over medium heat. Fry sausage meatballs until browned all over then add onion and cook until golden.Deglaze the pan with the wine, then add 3 cups of chicken broth and bring to a boil. Add pasta; cover and cook over medium heat, stirring and adding remaining broth as liquid is absorbed; until pasta is cooked through and most of the broth is absorbed, about 15 minutes.Stir in peas and broccoli and cook until broccoli is tender crisp. Stir in cream, and cook just until thickened slightly.Serve with grated cheese.
Details:Prep time: Cook time: Total time: Yield: 4 servings