How To Make Peanut Butter Cookies

How To Make Peanut Butter Cookies

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These are the best PB cookies you'll ever have! We prefer to use one of the 'Just Peanuts' peanut butters, but use whatever you have in your kitchen. Caution - this recipe contains peanuts.

Now - are you going to use smooth or crunchy peanut butter? We usually use crunchy 'peanuts only' peanut butter in our cookies.

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Peanut Butter Cookies
Caution - this recipe contains peanuts.
Ingredients:
  • ½ cup (125 mL) butter
  • ½ cup (125 mL) granulated sugar
  • ½ cup (125 mL) brown sugar
  • 1 egg
  • ½ tsp (2 mL) pure vanilla extract
  • ½ cup (125 mL) peanut butter
  • 1½ cup (375 mL) cake and pastry flour
  • ½ tsp (2 mL) baking soda
  • ¼ tsp (1 mL) salt
Method:
Preheat oven to 350ºF (180ºC).In bowl, cream together butter & sugars until fluffy.1 at a time; beat in egg, vanilla, and peanut butter.Whisk together flour, baking soda and salt; stir into butter mixture. Chill for 30 minutes.Drop by rounded 1 Tbsp onto baking sheets, and squish with a fork.Bake in 350°F (180°C) oven until edges are golden, 10-12 minutes.Let cool on baking pan on a cooling rack for 5 minutes; then transfer to racks and cool completely.
Details:
Prep time: Cook time: Total time: Yield: 24 cookies
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