Raw Vegan Key Lime Tarts

Raw Vegan Key Lime Tarts

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The taste of summer!

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Raw Vegan Key Lime Tarts
The taste of summer!
Ingredients:
  • Crust:
  • 1 cup (250 mL) almonds, not soaked
  • 1 cup (250 mL) unsweetened shredded coconut
  • 1 Tbsp (15 mL) coconut oil
  • 8 dates, pitted (Medjool dates are recommended)
  • Pinch sea salt
  • Filling:
  • 2 avocados
  • ¾ cup (175 mL) fresh key lime juice, 6 medium limes
  • ½ cup (125 mL) coconut nectar or natural sweetener of your choice
  • ½ tsp (2 mL) pure vanilla extract
  • 1/8 tsp (1 mL) sea salt
  • ½ cup (125 mL) coconut oil
  • Unsweetened shredded coconut to garnish
Method:
To make the crust, place the almonds in a food processor and process until ground. Add additional crust ingredients and combine. Divide crust mixture to fit 8 tarts or 12 mini-tarts. To make the filling, blend all filling ingredients except the shredded coconut until smooth. Pour filling over crust. Chill in the fridge or freezer for at least 1 hour. Garnish with shredded coconut and lime. Refrigerate for up to 2-3 days or freeze.
Details:
Prep time: Cook time: Total time: Yield: 24 mini tarts
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