Slow Cooker Lamb Chops with Artichokes

Slow Cooker Lamb Chops with Artichokes

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Emily Richards shares an amazing easy recipe for "Slow Cooker Lamb Chops with Artichokes". These crock pot lamb chops are a recipe that's sure to please.

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Slow Cooker Lamb Chops with Artichokes
MMMmmm - Lamb.
Ingredients:
  • 2 lb (1 kg / about 4) lamb shoulder blade chops
  • 1 Tbsp (15 mL) chopped fresh thyme
  • 1/2 tsp (2 mL) each salt and pepper
  • 1 Tbsp (15 mL) extra virgin olive oil
  • 1 large onion, thinly sliced
  • 1 cup (250 mL) dry white wine
  • 1/4 cup (60 mL) butter, melted
  • 2 Tbsp (30 mL) tomato paste
  • 2 jars (6 oz/170 mL each) marinated artichokes, drained
  • 1/2 cup (125 mL) peas
Method:
Sprinkle chops with thyme, salt and pepper; toss to coat evenly.In non-stick skillet, heat oil over medium high heat; brown chops on both sides and place in slow cooker.Sprinkle onion over top. Whisk together wine, butter and tomato paste; pour into slow cooker.Add artichokes. Cover and cook on Low for 6 hours or on High for 3 hours until lamb is very tender.Tip: If fresh thyme isn’t available you can use 2 tsp (10 mL) dried thyme.
Details:
Prep time: Cook time: Total time: Yield: 4 servings
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