Spiced Coffee Ice Cream

Spiced Coffee Ice Cream

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Coffee & Spices in ice cream… So tasty! So easy! This is a 'custard' type ice cream that uses condensed milk to give an extra creamy smooth mouth feel. The cardamom adds a flavour that's out of this world.

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Spiced Coffee Ice Cream
Coffee & Spices in ice cream… So tasty! So easy!
Ingredients:
  • 2 cups (500 mL) 35% cream
  • ½ cup (125 mL) coarsely ground dark roast coffee beans
  • 6 whole cardamom pods, lightly crushed
  • Pinch cinnamon
  • ½ tsp (2 mL) salt
  • 4 egg yolks
  • 1 - 300 mL can condensed milk
Method:
Combine cream, coffee, cardamom, cinnamon and salt in a saucepan over medium-high heat. Bring to a boil, then remove from heat and let steep 20 minutes. Strain cream mixture into saucepan and return to medium-high heat until heated through. Whisk egg yolks and condensed milk in a medium bowl until pale and smooth. Slowly whisk hot cream mixture into the yolk mixture until smooth. Cover and chill completely.Pour custard into a prepared ice cream maker and follow manufacturer's instructions. Transfer to a sealable container, and freeze until set. 
Details:
Prep time: Cook time: Total time: Yield: 1L
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