"Super!" Chocolate Chip Peanut Butter Cookies

"Super!" Chocolate Chip Peanut Butter Cookies

This is a cross between a chocolate Chip Cookie and a Peanut Butter Cookie... Crispy around the edges, chewy in the middle with a great balance between the chocolate chips and the peanut butter.

Watch the recipe video

"Super!" Chocolate Chip Peanut Butter Cookies || Glen & Friends Cookinghttps://youtu.be/BfPZdPaYBgMThis is a cross between a chocolate Chip Cookie and a Peanut Butter Cookie... Crispy around the edges, chewy in the middle with a great balance between the chocolate chips and the peanut butter. Ingredients: 320g (500 mL / 2 cups) all purpose flour 15g (10 mL / 2 tsp) coarse salt 5g (5 mL / 1 tsp) baking soda 220g (225 mL / 15 Tbsp) unsalted butter 200g (250 mL / 1 cup packed) brown sugar 180g (225 mL 15 Tbsp) granulated sugar 200g peanut butter 4 tsp (20 mL) pure vanilla extract 2 eggs 200g (250 mL / 1 cup) semisweet chocolate chips 100g (125 mL / ½ cup) semisweet chocolate chunks Method: Preheat oven to 350°F (180°C). Line a sheet / cookie with parchment paper. Mix together the flour, salt, and baking soda. Cream together butter, both sugars, and peanut butter. Once fully creamed and light and fluffy, mix in vanilla. Mix in the eggs one at a time to ensure they completely emulsify into the butter mixture. Increase mixing speed to high, and mix until eggs are fully incorporated. Slowly add flour and chopped chocolate to the mixer on low, and mix just until all the flour is incorporated. Scoop cookies into balls and drop onto the prepared cookie tray. Chill the tray for 15 - 20 minutes in the fridge before baking. Bake cookies for 13 to 14 minutes. Transfer to a wire rack to cool. Makes about 48 cookies. #LeGourmetTV #AnatomyOfAChocolateChipCookie #PeanutButterCookies Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes. Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works. Check out our Recipes and Cooking Youtube Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks -~-~~-~~~-~~-~- Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! https://www.youtube.com/watch?v=8dsEXbjfc_I -~-~~-~~~-~~-~-https://static1.squarespace.com/static/5a678c0718b27d534f591b05/5a69eb8be2c483e34e3dd0b7/5cab8c867817f72f8b09e5a2/1554746776258/Peanut+Butter+Choc+ChipG+copy.jpg?format=1500w

"Super!" Chocolate Chip Peanut Butter Cookies || Glen & Friends Cooking

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Author:
This is a cross between a chocolate Chip Cookie and a Peanut Butter Cookie... Crispy around the edges, chewy in the middle with a great balance between the chocolate chips and the peanut butter.

ingredients:

  • 320g (500 mL / 2 cups) all purpose flour
  • 15g (10 mL / 2 tsp) coarse salt
  • 5g (5 mL / 1 tsp) baking soda
  • 220g (225 mL / 15 Tbsp) unsalted butter
  • 200g (250 mL / 1 cup packed) brown sugar
  • 180g (225 mL 15 Tbsp) granulated sugar
  • 200g peanut butter
  • 4 tsp (20 mL) pure vanilla extract
  • 2 eggs
  • 200g (250 mL / 1 cup) semisweet chocolate chips
  • 100g (125 mL / ½ cup) semisweet chocolate chunks

instructions:

  1. Preheat oven to 350°F (180°C).
  2. Line a sheet / cookie with parchment paper.
  3. Mix together the flour, salt, and baking soda.
  4. Cream together butter, both sugars, and peanut butter.
  5. Once fully creamed and light and fluffy, mix in vanilla.
  6. Mix in the eggs one at a time to ensure they completely emulsify into the butter mixture.
  7. Increase mixing speed to high, and mix until eggs are fully incorporated.
  8. Slowly add flour and chopped chocolate to the mixer on low, and mix just until all the flour is incorporated.
  9. Scoop cookies into balls and drop onto the prepared cookie tray.
  10. Chill the tray for 15 - 20 minutes in the fridge before baking.
  11. Bake cookies for 13 to 14 minutes.
  12. Transfer to a wire rack to cool.
  13. Makes about 48 cookies.

Calories

100
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